21 Dec 2019
by Hélène Jawhara Piñer
Between Jews and eggplant, it has always been a love story. Even more for Sephardim. Eggplant was so often cooked by Spanish Jewish families that it became an identity sign of thei...
15 Sep 2019
by Sara Gardner
This recipe comes from Sara Gardner, a culinary historian and food blogger in Somerville, MA. An alumna of Tufts University, in 2016, Sara was awarded a Fulbright research grant to...
7 Jul 2019
During these warm days of summer, a cool dessert seems like just the solution. Fortunately, French writer and chef Rahel Jarach-Sztern has been kind enough to supply one! Known in...
20 Mar 2019
David Lerner, MD
A highlight of the Purim celebration is the public reading of the Book of Esther. Unlike many other Jewish communities, in the S&P tradition the Megillah is not read according to t...
19 Mar 2019
by Luigi Martell
These recipes – in honor of Purim – come from Luigi Martell, whose great-grandparents came from Catalonia to Puerto Rico, where he grew up. Many of his family’s sweetmeats and dish...
1 Jan 2019
On Saturday night at the conclusion of Shabbat, we recite the Habdalah or “Separation,” including prayers over wine, fragrant spices, and the light of the candle, and mark the tran...
Older Posts >
Berenjenas fritas enmeladas con queso (Sweet fried eggplant)
December 21, 2019
Arnadí de Calabaza for the New Year
September 15, 2019
Sotlachico (Rice Pudding)
July 7, 2019
March 20, 2019
Malvats and Amargs
March 19, 2019
Concluding the Sabbath - Habdallah
January 1, 2019
Greeting the Sabbath: Lekha Dodi
Pom (Surinamese Potato Dish)
December 28, 2018
Sambusak B-Jibbin (Cheese Sambusak)
October 16, 2018
Panel Discussion Held on S&P Communities Around the World
September 7, 2018
Seder Hazanut of the Sephardi Community of Bordeaux (Annotated Ed.)
July 9, 2018
Greetings from Rambam Sephardi Synagogue
July 6, 2018
A Prayer in Memory of Martyrs of the Inquisition
Buñuelos de manzana
July 3, 2018