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FEATURED RECIPES
JEWISH CUISINE OF
VENICE
DINNER IN VENICE
Venice native Alessandra Rovati created this site, which showcases the best of kosher Italian cuisine. Rovati now lives in New York, where she is a member of the Spanish & Portuguese Synagogue.
JEWISH CUISINE OF
MOROCCO
DARNNA
http://www.darnna.com/cuisine.htm
This website, mostly in French, offers a wonderful array of Jewish Moroccan dishes, a cuisine influenced in part by arrivals from Iberia.
JEWISH CUISINE OF SPAIN
THE CONVERSO COOKBOOK
http://jewishstudies.washington.edu/converso-cookbook-home/
This Spanish and Jewish Studies Professor Ana Gómez-Bravo shares favorite recipes for dishes eaten by the Sephardic community of 15th-century Spain.
JEWISH CUISINE OF TURKEY
& RHODES
LES COULEURS DE LA MEDITERRANEE
This website is the creation of Sibel Pinto, a native of Istanbul and graduate of the famed Cordon Bleu cooking school in Paris,where she now lives and offers her catering services..
SEPHARDIC FOOD
Chef and food historian Janet Amateau gives history & context to recipes from Rhodes, Turkey & Spain. A New York native now living in Barcelona, she offers guided history walks of its medieval Jewish Quarter.
STELLA'S FOOD & ART
http://www.stellascookbook.com
Zimbabwe native Stella Cohen serves up an assortment of dishes inspired by her family's heritage in Rhodes, Greece, and Turkey. Jews from Rhodes came to settle in this Southern African nation starting in the 1920s and 30s.
SEPHARDI & JUDEO-ARABIC
JENNIFER ABADI
New York-based chef and instructor Jennifer Abadi shares an array of dishes from Syria, Turkey, Persia and other parts of the Sephardi World -- as well as the history and development of this cuisine.
