The S&P Blog

The S&P Blog

Arnadí de Calabaza for the New Year

This recipe comes from Sara Gardner, a culinary historian and food blogger in Somerville, MA. An alumna of Tufts University, in 2016, Sara was awarded a Fulbright research grant to study the culinary heritage and cultural identity of Sephardic Jews in medieval Spain, though her research spans the diaspora too. Sara has also authored a book on the Sephardic tradition of holding a Seder on Rosh Hashanah. Titled, The Rosh Hashanah Seder Cookbook: Stories and Recipes from the Reform Jewish Community of Madrid, it is available for purchase on Amazon here. Her recipe and thoughts follow: In the Sephardic tradition, it is typical to eat certain symbolic ingredients for Rosh Hashanah that symbolize

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