The S&P Blog

The S&P Blog

Keftes de Prasa  (Leek Fritters with Dill Sauce)

This issue's recipe, in honor of Hanukkah, comes from Valerie Stern of Miami. She writes," I am the keeper of the family traditions and recipes. I started cooking with my Nona when I was 8 or 9. I learned many of her specialties, which were in the traditions of her home, Salonica, but with a Turkish twist for my grandfather, who was from Istanbul. I make sure that we have traditional foods on our holiday table and am always trying to match the flavors of my youth." Prep time: 1 1/4 hours Fry time: 3/4 hour Total: 2 hours Yields 50 Fritters Keftes Ingredients: 6-8 leeks white and light green parts 2 eggs 1 cup matzo meal Salt to taste 1/2 teaspoon white pepper 1 clove garlic, crushed 1/

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