This issue’s recipe comes from Alessandra Rovati, who was born and raised in Venice. An Italian food writer and lecturer, Rovati now lives in New York City with her husband and children. Her articles and recipes have appeared in many publications, including The New York Times, The Huffington Post, The Forward, Hadassah, Joy of Kosher, and The Jewish Week. You can find many of Alessandra’s recipes and thoughts on cooking at her website, www.dinnerinvenice.com. For years, I had been intrigued by this curious cake from Livorno, a dessert that features sweet egg threads on top – a sign that it was introduced by the egg-loving Portuguese Jews who were invited to settle in the city by the Grand-
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