The S&P Blog

The S&P Blog

Burmuelos (Turkish donuts)

This issue's special Hanukkah recipe is provided by Rachel Almeleh, who runs a popular Sephardi-oriented food catering business in the Seattle, Washington, area (www.sephardicdelicacies.com). She is also author of “A Legacy of Sephardic, Mediterranean, and American Recipes,” available on amazon.com. Almeleh draws her cooking inspiration from the Isle of Rhodes, the birthplace of both her parents, and she spent many hours learning from her aunts and cousins. If you have questions or wish to learn more, you can reach her at rachelroot7@aol.com. Ingredients Makes 25-30 3 tsp. dried yeast ½ tsp. sugar 2-¼ cup warm water ¼ tsp. salt 2 cups flour 1 tbsp. vegetable oil Oil for frying Syrup: ¾ cup h

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