The S&P Blog

The S&P Blog

Fish Ingri (Sweet and Sour Fish)

This month's recipe is offered by Fiona (Hallegua) Amiel, who grew up in an esteemed Jewish family in Cochin, India, Her ancestors arrived to Cochin over 200 years ago from Iraq and Syria. Her cooking knowledge was passed to her by her mother, an award-winning chef with whom she spent many hours in the kitchen. Today she lives with her husband Alan in New York, where they belong the Spanish & Portuguese Synagogue there. This recipe, believed to be Iraqi in origin, was eaten during the week and is made with tamarind instead of lime to adapt to South Indian cuisine. Fish Ingriyi / Sweet and Sour Fish I kg Firm Fish Fillets Salt and pepper to taste 1 tsp turmeric 2 medium eggplant sliced 4 medi

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