The S&P Blog

The S&P Blog

Spanish Chicken

Judy Jackson of the Lauderdale Road Synagogue in London -- and an accomplished chef and author -- was kind enough to share this chicken recipe. The Levy family came from Gibraltar and Lisbon, and dishes like this were passed down through the family. Judy features more of their cooking in her novel The Camel Trail, which won an award for Best Food Literature book in UK in 2007. For more of her recipes and thoughts on food, please see her blog here: http://lookitcookit.tumblr.com/. SPANISH CHICKEN - serves 4. 2kg/5lbs roasting chicken, jointed 3-6 tbsp olive oil 2 red onions, peeled and sliced 2 large red peppers, deseeded and roughly cut 2 cloves garlic, crushed3 large ripe tomatoes, peeled

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