Joshua de Sola Mendes

Col. Jonathan de Sola Mendes

Joshua de Sola Mendes

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The S&P Blog

The S&P Blog

Between Jews and eggplant, it has always been a love story. Even more for Sephardim. Eggplant was so often cooked by Spanish Jewish families that it became an identity sign of thei...

15 Sep 2019

This recipe comes from Sara Gardner, a culinary historian and food blogger in Somerville, MA. An alumna of Tufts University, in 2016, Sara was awarded a Fulbright research grant to...

19 Mar 2019

These recipes – in honor of Purim – come from Luigi Martell, whose great-grandparents came from Catalonia to Puerto Rico, where he grew up. Many of his family’s sweetmeats and dish...

28 Dec 2018

During these cold winter days, you might consider making pom, an immensely popular chicken and potato dish in Surinam. So celebrated is it that no festive occasion is considered co...

16 Oct 2018

This issue’s recipe, in honor of Hanukah, is kindly provided by Ronit Treatman, who grew up in Israel and, as the daughter of an Israeli diplomat, also lived in Ethiopia and Venezu...

In advance of the upcoming Rosh Hashanah holiday, chef and food historian Hélène Jawhara-Piñer has kindly shared her latest culinary ideas from Sephardic cooking. She sent these de...

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March 20, 2019

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