15 Sep 2019
by Sara Gardner
This recipe comes from Sara Gardner, a culinary historian and food blogger in Somerville, MA. An alumna of Tufts University, in 2016, Sara was awarded a Fulbright research grant to...
19 Mar 2019
by Luigi Martell
These recipes – in honor of Purim – come from Luigi Martell, whose great-grandparents came from Catalonia to Puerto Rico, where he grew up. Many of his family’s sweetmeats and dish...
28 Dec 2018
During these cold winter days, you might consider making pom, an immensely popular chicken and potato dish in Surinam. So celebrated is it that no festive occasion is considered co...
16 Oct 2018
This issue’s recipe, in honor of Hanukah, is kindly provided by Ronit Treatman, who grew up in Israel and, as the daughter of an Israeli diplomat, also lived in Ethiopia and Venezu...
3 Jul 2018
In advance of the upcoming Rosh Hashanah holiday, chef and food historian Hélène Jawhara-Piñer has kindly shared her latest culinary ideas from Sephardic cooking. She sent these de...
29 Nov 2017
This issue's recipe, in honor of Hanukkah, comes from Valerie Stern of Miami. She writes," I am the keeper of the family traditions and recipes. I started cooking with my Nona when...
Older Posts >
Arnadí de Calabaza for the New Year
September 15, 2019
Sotlachico (Rice Pudding)
July 7, 2019
March 20, 2019
Malvats and Amargs
March 19, 2019
Concluding the Sabbath - Habdallah
January 1, 2019
Greeting the Sabbath: Lekha Dodi
Pom (Surinamese Potato Dish)
December 28, 2018
Sambusak B-Jibbin (Cheese Sambusak)
October 16, 2018
Panel Discussion Held on S&P Communities Around the World
September 7, 2018
Seder Hazanut of the Sephardi Community of Bordeaux (Annotated Ed.)
July 9, 2018
Greetings from Rambam Sephardi Synagogue
July 6, 2018
A Prayer in Memory of Martyrs of the Inquisition
Buñuelos de manzana
July 3, 2018
Greetings from Rav Amadeo Spagnoletto, Chief Rabbi of Florence
March 17, 2018